42cm 10 alphabet Tote Gym Beach litres Shopping for animal duck x38cm Bag Graphite D Grey HippoWarehouse CwqvHH 42cm 10 alphabet Tote Gym Beach litres Shopping for animal duck x38cm Bag Graphite D Grey HippoWarehouse CwqvHH
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Italian Recipes

42cm 10 alphabet Tote Gym Beach litres Shopping for animal duck x38cm Bag Graphite D Grey HippoWarehouse CwqvHH

with Pancetta, Tagliatelle Noodles, and Asparagus

D x38cm Bag litres Graphite 42cm HippoWarehouse Gym Shopping animal alphabet Beach duck for Grey Tote 10
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Between their race cars and rapid-fire dialects, the Italians are known for keeping a molto rapido pace. This recipe is an homage to that speed—it turns traditional pasta amatriciana (pasta with pancetta) into a meal that can be prepared in just 20 minutes. You’ll be crushing the tomatoes for the sauce with your hands, just to get a feel for that Old World rusticity. But once they go in the pan, everything comes together with just a few easy stirs.

Tags: Nut freeEgg free
Allergens: HippoWarehouse duck Gym 10 x38cm Beach Shopping 42cm animal alphabet for Bag Grey Tote Graphite litres D WheatEggsMilk
Preparation Time
20 minutes
Cooking difficulty
Level 1
for Bag D Beach alphabet HippoWarehouse Graphite 42cm Gym x38cm Shopping Grey Tote litres 10 duck animal Ingredients 
serving amount
serving amount

1 unit

Yellow Onion

8 ounce


2 ounce


1 tablespoon

Italian Seasoning

14 ounce

Whole Peeled Tomatoes

42cm duck animal Beach for D alphabet Grey Gym litres Shopping Graphite 10 x38cm HippoWarehouse Tote Bag

6 ounce



4 ounce


2 ounce

Cream Cheese


¼ cup

Parmesan Cheese


Not included in your delivery

2 teaspoon

Olive Oil



Nutrition Values / per serving
Nutrition Values / per serving
Energy (kJ) 2971 kJ
Calories HippoWarehouse for 10 Beach D Grey Gym litres duck Bag alphabet x38cm Tote animal Shopping Graphite 42cm 710 kcal
Fat 26 g
Saturated Fat 11 g
Carbohydrate 89 g
Sugar 17 g
Dietary Fiber 11 g
Protein 31 g
Cholesterol 50 mg
Sodium 1050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Large Pot
x38cm animal D for Beach 42cm duck Bag Gym Grey Graphite alphabet litres 10 Shopping HippoWarehouse Tote Bowl

Wash and dry all produce. Bring a large pot of salted water to a boil (TIP: Keep it covered to speed things up.) Heat a large drizzle of olive oil in a large pan over medium-high heat. Halve, peel, and dice onion. Trim woody bottom ends from asparagus, then cut stalks into 1-inch pieces.

Grey 10 Bag duck Graphite Gym Shopping HippoWarehouse Tote litres animal Beach 42cm x38cm alphabet D for

Add onion and half the pancetta to pan once hot (use remaining pancetta as you like). Season with salt, pepper, and Italian seasoning. Cook, tossing, until onion is soft and pancetta is crisped, about 5 minutes. Meanwhile, place tomatoes in a medium bowl and break up with your hands into small pieces.


Once water is boiling, add tagliatelle to pot. Cook, stirring occasionally, until chewy on the outside but still firm in the center, 6-7 minutes. Add asparagus to pot and cook until bright green and just tender, 3-5 minutes more (the tagliatelle should be al dente at this point). Carefully scoop out and reserve 1 cup cooking water, then drain.


While tagliatelle cooks, add tomatoes and ½ cup water to pan with pancetta and onion. Bring to a boil, then lower heat and reduce to a gentle simmer. Season with salt and pepper. Let simmer until tagliatelle and asparagus are ready.


After you’ve drained the tagliatelle and asparagus, reduce heat under pan with sauce to low. Stir in peas and cream cheese. Cook, stirring, until cream cheese is fully mixed in and peas are warmed through, about 1 minute. Season with salt and pepper.

for animal Grey Bag litres HippoWarehouse 10 Beach x38cm Graphite Gym alphabet Tote D duck 42cm Shopping

Add tagliatelle, asparagus, and ¼ cup reserved cooking water to pan with sauce. Toss to combine and evenly coat. Season with salt and pepper. Add more pasta water as needed if mixture seems dry. Divide between plates and sprinkle with Parmesan.

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